Herbs Have Great Potential When Understood & Used Correctly!
Herbs contain active ingredients that may consist of tannins, alkaloids, flavonoids and carotenoids. Chosen correctly, Adaptogenic and synergistic properties may be harnessed! Denis Prévôt Photo, March 20, 2011
Used under Licence –
CC BY-SA 3.0
Human health and natural resources are closely linked. As living beings well adapted to life on this planet, we have come to depend on sunlight, nutrients, fresh air and quality food with a proper nutrient balance. We are also adapted in a way that allows the use of natural herbs to support our health.
While food plants form an essential source of nutrients and life supporting natural compounds ranging from enzymes and minerals to chlorophyll and fiber, more concentrated nutrients, biologically active plant components and ingredients from herbs have exceptionally valuable applications. Herbs may deliver nutrients in a concentrated form, or catalyze beneficial processes and support human health through specific actions linked to their botanical makeup.
Given the importance of herbal health care considerations, Island Healthworks will take the opportunity to give you a proper snapshot of how herbs work and why it is so important to ensure they are used correctly. A herb is not just a herb, there are key factors that lead to potential benefits instead of a wasted opportunity if considered.
Herbs come from a diversity of plant types, including those familiar from gardens, forests and fields, species used in cooking, and lesser known wild crafted specialty herbs. Roots, leaves, stems, berries and juices are all among the plant parts may serve as the sources of herbal formulations. Originating from all over the world, herbal formulations have been central to traditional health care methods in North America, Europe, Asia, Africa, South America and Australia, covering temperate and tropical environments alike. Each plant offers a specific biochemical makeup and set of properties. First Nations uses of herbs are paralleled in many modern formulations.