Just Like Low Blood Sugar, Low Healthy Fat Levels Do Harm
We may worry about getting fat, but what if the bigger problem is actually a deficiency in dietary intake of healthy fat? Cutting down on fat from our diet may be a knee-jerk response to weight gain, yet, what if we are actually starving ourselves through a lack of proper fat intake while making ourselves sick with a diet full of trans-fats and other unnatural forms of fat? Bad fats include such surprising sources as starchy carbs. Every time you eat a meal devoid of healthy fat, you are getting full, but not getting the nourishment you need to survive and thrive! And healthy fat deficiencies can make you feel sick and irritable just like low blood sugar.
In her more than 30 years of practice and research, Yvonne Dollard Perc of Island Healthworks has seen firsthand the effects of improper fat intake and researched the subject in great depth. Yvonne stresses that fats come in two forms, healthy, non-adulterated fat, and harmful forms of fat, including the starchy carbs and infamous trans-fatty acids, alien to the human body and capable of causing biochemical disruption. If we take in the wrong forms of fat, the physical structures of our body may be malnourished, while toxic effects from the wrong fats can weaken our tissues and cells. Starchy carbs turn to a sticky fat which clogs the arteries, setting the stage for trans-fats to stick and bind to the walls of these blood vessels. Healthy eating is thus never as simple as saying “cut out too much fat” it is about finding the right fats and actively including them in our diet. The wrong fats can be overly acid; the right fats build our health by supporting a proper PH balance.